Saucey Burger 'n Peas Spaghetti

• 1 lb lean browned ground beef
• 8 ounces cooked spaghetti
• 2 cups cooked frozen peas
• 1 (10 3/4 ounce) can cream of celery soup
• 1 (10 3/4 ounce) can cheddar cheese soup
• 12 cup shredded cheese
• 34 cup milk
• 2 teaspoons mustard
• 1 dash salt
• 1 dash pepper

1. Cook spagetti, peas, and ground beef.
2. In skillet put in soups, milk, cheese, mustard, salt, and pepper.
3. Heat on on med-low until cheese melts and heated through.
4. Add beef and peas,simmer for a minute.
5. Serve over noodles.

lean browned ground beef, peas, cream of celery soup, cheddar cheese soup, shredded cheese, milk, mustard, salt, pepper

Taken from www.food.com/recipe/saucey-burger-n-peas-spaghetti-421696 (may not work)