Sour and Sweet Red Cabbage

• 4 slices bacon
• 1 red cabbage head, cored and thinly sliced
• 2 medium apples, thinly sliced
• 1 tablespoon sugar
• 1 bay leaf
• 14 teaspoon ground cloves
• 14 teaspoon allspice
• 14 teaspoon ground pepper
• 13 cup vinegar
• 3 tablespoons brown sugar
• 14 teaspoon salt

1. Cook bacon till crisp in a Dutch oven; drain on paper towels.
2. Reserve 1 tablespoon drippings in Dutch oven.
3. Crumble bacon; set aside.
4. Add cabbage, apples, sugar, bay leaf, cloves, allspice and pepper.
5. Cook, covered, over medium heat 5 minutes.
6. Uncover and cook about 15 minutes more, stirring occasionally or until cabbage is tender.
7. Remove bay leaf.
8. Add vinegar, brown sugar and salt.
9. Stir in bacon and serve.

bacon, red cabbage, apples, sugar, bay leaf, ground cloves, allspice, ground pepper, vinegar, brown sugar, salt

Taken from www.food.com/recipe/sour-and-sweet-red-cabbage-183960 (may not work)