Kanya 's Hot Ginger Chicken

• 3 Chicken breast / cube cut into bite size
• 1 1/2 Corn starch
• 150 grams Ginger / chopped
• 4 clove Garlic
• 10 as needed Fresh chilly
• 6 as needed Pepper corns
• 2 bunch Hot Basils
• 2 bunch Sweet basils
• 10 Kaffir leaves
• 2 tbsp Soya sauce
• 2 tbsp Oyster sauce
• 1 tbsp Sesame oil
• 1 tsp Ground black pepper
• 1 tbsp Fishsauce
• 1/2 tsp Sugar
• 1/2 tsp Black soya sauce
• 1 tbsp Olive oil or vegetable oil to fry

1. Pound garlic , ginger and chilly by pestle and mortar
2. Brown chicken by dusted with corn starch ,bring to fry on medium heat ,sprinkle vegetable or olive oil in pan fry until chicken turn brown
3. In another pan ,add oil and saute ginger ,garlic ,chilly ,stir until get the fragrance , about 3-5 mins ,add chicken , pepper corns seasoning by fish sauce ,soya sauce ,oyster sauce ,black soya sauce ,fish sauce,sesame oil ,black pepper ,sugar ,stir to mix well ,add Basils ,hot Basils ,kafir leafs ,stir to mix all well again ,taste and serve with steamed jasmine rice ,enjoy :)
4. This dish is hot by herbs and chilly ,traditional On Thai Table we share food ,so this can make 2 plates ,and 4 people can share :)

chicken, starch, clove garlic, chilly, pepper, sweet basils, leaves, sauce, oyster sauce, sesame oil, ground black pepper, fishsauce, sugar, black soya sauce, olive oil

Taken from cookpad.com/us/recipes/361240-kanya-s-hot-ginger-chicken (may not work)