Signe's Salsa

• 1 (14 1/2 ounce) can ripe olives, drained & sliced
• 1 (4 ounce) can diced green chilies, drained
• 2 (14 1/2 ounce) cans diced tomatoes, drained (peeled & diced, a combination of canned and fresh can also be used) or 28 ounces fresh tomatoes (peeled & diced, a combination of canned and fresh can also be used)
• 1 bunch green onion, chopped
• 1 12 tablespoons olive oil
• 34 tablespoon vinegar
• 1 (10 ounce) can Rotel tomatoes & chilies (drain 1/2 of the liquid off)
• 2 teaspoons garlic salt
• 1 teaspoon salt
• 12 teaspoon pepper

1. Combine all ingredients.
2. Adjust garlic salt, salt, and pepper to taste.
3. Allow to chill at least 20 minutes.

ripe olives, green chilies, tomatoes, green onion, olive oil, vinegar, tomatoes, garlic salt, salt, pepper

Taken from www.food.com/recipe/signes-salsa-209182 (may not work)