Slamming Potato Soup

• 32 oz chicken broth
• 1 can cream of chicken
• 1 packages cube frozen hashbrowns
• 1/2 cup bacon bits
• 6 green onions chopped up finely
• 1 cup shredded cheese

1. Bring chicken broth to a boil and add your hashbrowns and cook until hashbrowns are soft.
2. Remove heat and add cream of chicken and stir well.
3. Add bacon bits, green onions and cheese stir it well.
4. Serve it with crackers or biscuits.

chicken broth, cream of chicken, hashbrowns, bacon bits, green onions, shredded cheese

Taken from cookpad.com/us/recipes/346282-slamming-potato-soup (may not work)