Summer Spinach Salad

• 4 cups washed trimmed and torn spinach leaves
• 1 pint strawberry, hulled and sliced
• 1 cup blueberries
• 1 kiwi, sliced
• 2 tablespoons olive oil
• 2 tablespoons balsamic vinegar

1. Combine spinach leaves and fruit in large salad bowl.
2. Toss well.
3. Mix together olive oil and vinegar in small cup or bowl.
4. Drizzle dressing over salad.
5. Toss well.

strawberry, blueberries, kiwi, olive oil, balsamic vinegar

Taken from www.food.com/recipe/summer-spinach-salad-67135 (may not work)