Pork and Tofu Stir-Fry

• 1 lb ground pork
• 1 cup onion, chopped
• 16 ounces bean sprouts, cleaned
• 1 cup shiitake mushroom, sliced
• 12 (16 ounce) packages firm tofu, cut into 1/2-inch cubes
• 2 ounces bean curd, fried (abura-age)
• 3 stalks green onions, sliced to 1/2-inch pieces
• 2 teaspoons canola oil
• 5 teaspoons oyster sauce
• 3 teaspoons water

1. Drain tofu pieces on several layers of paper towels.
2. Brown onions in skillet with canola oil.
3. Add mushrooms and bean sprouts and cook for 2 - 3 minutes.
4. Add pork and cook for 3 - 4 minutes or until no longer pink.
5. In a separate bowl, combine oyster sauce and water and add to pork mixture.
6. Cook and stir well until mixture thickens.
7. Gently fold in tofu and green onions.
8. Heat through.
9. Serve immediately over rice.

ground pork, onion, bean sprouts, shiitake mushroom, firm tofu, bean curd, stalks green onions, canola oil, oyster sauce, water

Taken from www.food.com/recipe/pork-and-tofu-stir-fry-336146 (may not work)