Black Tie Mousse Cake 1

• 2 cups flour
• 2 cups sugar
• 34 cup cocoa
• 2 teaspoons baking soda
• 1 teaspoon baking powder
• 12 teaspoon salt
• 2 eggs
• 1 cup strong black coffee
• 1 cup milk
• 2 teaspoons vanilla
• 12 cup vegetable oil
• 3 teaspoons vanilla
• 14 cup butter
• 18 teaspoon salt
• 3 tablespoons milk
• 1 teaspoon vanilla
• 2 cups powdered sugar

1. Preheat oven to 350 degrees.
2. Sift flour, sugar, cocoa, soda, powder, and 1/2 t together in large bowl.
3. Add eggs, coffee, 1 c milk,vegetable oil, and 2 t vanilla, blending until smooth.
4. Pour batter into a greased 9 x 13 pan.
5. Bake for 35 minutes.
6. Meanwhile cream butter until soft and stir in powdered sugar, remaining salt, milk, and vanilla.
7. Beat until smooth and creamy adding more milk if necessary.
8. Spread over warm cake.

flour, sugar, cocoa, baking soda, baking powder, salt, eggs, black coffee, milk, vanilla, vegetable oil, vanilla, butter, salt, milk, vanilla, powdered sugar

Taken from www.food.com/recipe/black-tie-mousse-cake-1-60613 (may not work)