Shrimp In Prosciutto

• 16 jumbo shrimp
• 8 slices Prosciutto, cut in half
• red pepper, roasted and cut in strips
• 1/4 c. Chablis or white wine
• 1/2 stick butter
• 16 slices Mozzarella cheese
• fresh parsley, chopped

1. Preheat oven to 400u0b0.
2. Shell and devein shrimp, leaving tail on.
3. Put slice of roasted pepper inside shrimp and wrap with Prosciutto, leaving tail exposed.
4. Arrange shrimp on a baking pan propping the tails up alongside of the pan.
5. Pour the wine and melted butter over shrimp and bake about 20 to 25 minutes.
6. Take out of oven and place small slice of Mozzarella cheese over shrimp, to just cover.
7. Return to oven to melt.
8. Once cheese has melted, take out of oven and arrange on plates; pour a little of the pan juices over each shrimp and garnish with fresh chopped parsley.
9. Serve with rice pilaf and fresh vegetables.

jumbo shrimp, red pepper, chablis, butter, mozzarella cheese, fresh parsley

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1008736 (may not work)