The Gleneagles 2014 Cocktail

• 8 1/2 ounces water
• 4 cinnamon sticks
• 3-4 cloves
• zest of 1 lemon and 1 lime
• 1 1/2 ounces Johnnie Walker Platinum
• 1/2 ounce ginger wine
• 3/4 ounce cloudy apple juice
• 2-3 apple slices

1. Add water to a pan and bring to a boil, then add the cinnamon sticks, cloves and zest.
2. Allow this mixture to simmer for half an hour, then cool and add to ice cube trays.

water, cinnamon sticks, cloves, johnnie walker, ginger wine, apple juice, apple

Taken from www.foodrepublic.com/recipes/the-gleneagles-2014-cocktail-recipe/ (may not work)