Cheesy Beef Shepherd's Pie

• 6 cups prepared instant mashed potatoes
• 12 lb ground beef
• 12 lb ground sausage
• 12 onion (chopped, small to medium)
• 1 garlic clove (minced)
• 1 beef bouillon cube
• 3 cups corn (frozen)
• 1 tablespoon butter
• 1 cup sharp cheddar cheese (shredded)
• 1 cup mild cheddar cheese (shredded)
• 14 cup parmesan cheese (shredded)
• 1 tablespoon extra virgin olive oil

1. In a skillet, add extra virgin olive oil to saute chopped onion until translucent.
2. Add garlic and stir, then add meat to brown and crumble.
3. Drain excess fat.
4. Dissolve 1 boullion cube in 3/4 water and add to meat mixture and simmer about 10 minutes.
5. Warm frozen corn and butter, just until butter is melted.
6. Blend mashed potatoes.
7. I use instant, with salt and pepper.
8. In an 8x11 casserole dish, layer meat mixture, corn and mashed potatoes.
9. Top with blended cheddar cheeses and sprinke with parmesan.
10. Bake in a pre-heated 350 degree oven for 20-30 minutes or until cheese is melted and begins to brown.

potatoes, ground beef, ground sausage, onion, garlic, corn, butter, cheddar cheese, cheddar cheese, parmesan cheese, extra virgin olive oil

Taken from www.food.com/recipe/cheesy-beef-shepherds-pie-394753 (may not work)