Open-Faced Chicken Sandwich

• 1 c. cooked, shredded chicken
• salt and pepper
• 1 medium size apple, cored and cut into 1 x 1/4-inch sticks
• 1 stalk celery, cut into 1-inch sticks
• 4 Tbsp. chopped walnuts
• 1/2 c. sour cream
• 1/4 c. mayonnaise
• 1 tsp. Dijon-style mustard
• 4 slices bread, buttered
• 2 pieces leaf lettuce
• 4 sprigs parsley

1. Put chicken into a small bowl and sprinkle with salt and pepper to taste.
2. Mix prepared apple, celery and walnuts into a bowl.
3. Combine sour cream, mayonnaise and mustard and blend with the apple-celery mixture.
4. Place buttered bread on a board and cut into 3-inch rounds.
5. Top each round with a leaf of lettuce, then with 1/4 of the chicken and 1/4 of the apple mixture, piling it on top of the chicken in an attractive mound.
6. Garnish with a sprig of parsley.
7. Serve immediately.
8. Serves 4.

chicken, salt, apple, celery, walnuts, sour cream, mayonnaise, mustard, bread, leaf lettuce, parsley

Taken from www.cookbooks.com/Recipe-Details.aspx?id=958131 (may not work)