Salmon and Dill Sauce

• salmon
• 1 lb salmon, washed and skinned
• 1 tablespoon butter
• season with chef pauls Salmon Magic seasoning
• dill sauce
• 1 tablespoon butter
• 2 tablespoons green onions
• 2 tablespoons fresh dill
• 14 cup cream
• 18 cup white wine vinegar

1. Dill Sauce
2. Melt Butter sautee onions until tender, add vinegar, cream and dill simmer while fish is cooking.
3. Salmon.
4. Melt butter in add seasoned fish and sautee until coodked to desired wellness, should only take 4 to 5 minutes on each side.

salmon, salmon, butter, chef pauls, dill sauce, butter, green onions, fresh dill, cream, white wine vinegar

Taken from www.food.com/recipe/salmon-and-dill-sauce-326689 (may not work)