Buffalo Bacon Cheese Fries

• 1 pound Frozen Steak Fries
• 4 slices Thick Cut Nitrate Free Bacon, Cooked And Cut Into Pieces
• 4 Tablespoons Frank's Original Red Hot Sauce, Divided
• 13 cups Shredded Sharp Cheddar Cheese
• 13 cups Gorgonzola Or Bleu Cheese
• 3 whole Green Onions, Sliced

1. Line a baking sheet with parchment paper or foil.
2. Spread fries in an even layer on baking sheet.
3. Cook fries according to package instructions, except cook only until they start to crisp up but arent overly crisp, keeping in mind you will be cooking them for another 3 to 5 minutes.
4. Place cooked fries and bacon pieces in a bowl and toss with 3 tablespoons hot sauce.
5. Spread fries and bacon back out on the parchment or foil covered baking sheets.
6. Cover with both cheeses and sprinkle with green onions.
7. Bake for 3 to 5 more minutes until cheese is melted.
8. Place fries in a bowl and sprinkle the remaining 1 tablespoon (or more, if desired) hot sauce over the cooked cheesy bacon fries and serve.

fries, nitrate, cheddar cheese, gorgonzola, green onions

Taken from tastykitchen.com/recipes/appetizers-and-snacks/buffalo-bacon-cheese-fries/ (may not work)