Congressional Bean Soup (Crockpot)

• 1 pound white beans small
• 8 cups water
• 2 cups ham diced
• 1 cup onions diced
• 1 cup celery chopped
• 2 tablespoons parsley leaves chopped
• 1 teaspoon salt
• 1/4 teaspoon black pepper
• 1 each bay leaves

1. Soak beans overnight if desired.
2. Add the beans, water, ham, onions, celery, parsley, salt, black pepper and bay leaves to a slow cooker or Crockpot.
3. Cook on low setting for 8 hours or until the beans are tender.

white beans, water, ham diced, onions, celery, parsley, salt, black pepper, bay leaves

Taken from recipeland.com/recipe/v/congressional-bean-soup-crockpo-1269 (may not work)