Rabbit With Rosemary

• 1 rabbit
• 1 onion, minced
• 3 tablespoons oil
• 2 garlic cloves
• 1 sprig rosemary
• 1 teaspoon thyme
• 1 tablespoon parsley
• 2 cups white wine
• 2 tomatoes
• 4 potatoes, sliced
• 1 teaspoon vinegar
• 1 teaspoon salt
• 1 teaspoon pepper

1. Fry the rabbit and onion in oil.
2. Mash together the garlic, rosemary, thyme, and parsley; add to white wine.
3. Pour over rabbit; add tomatoes.
4. Cover and cook 45 minutes at slow simmer.
5. Add potatoes.
6. Cook 30 more minutes until rabbit is done.

rabbit, onion, oil, garlic, rosemary, thyme, parsley, white wine, tomatoes, potatoes, vinegar, salt, pepper

Taken from www.food.com/recipe/rabbit-with-rosemary-483984 (may not work)