Rabbit With Rosemary

  1. Fry the rabbit and onion in oil.
  2. Mash together the garlic, rosemary, thyme, and parsley; add to white wine.
  3. Pour over rabbit; add tomatoes.
  4. Cover and cook 45 minutes at slow simmer.
  5. Add potatoes.
  6. Cook 30 more minutes until rabbit is done.

rabbit, onion, oil, garlic, rosemary, thyme, parsley, white wine, tomatoes, potatoes, vinegar, salt, pepper

Taken from www.food.com/recipe/rabbit-with-rosemary-483984 (may not work)

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