Cauliflower Quiche

• salt
• boiling water
• 2 c. cauliflowerets, thinly sliced
• 1/3 c. onion, finely chopped
• 1/2 green pepper, finely chopped
• 1 c. Cheddar cheese, grated
• 1 c. milk
• 1/2 c. biscuit baking mix
• 3 eggs
• 1/2 tsp. salt
• 1/2 tsp. pepper

1. Place cauliflower in covered saucepan in enough boiling water to cover.
2. Cook with lid on for 10 minutes.
3. Drain.
4. Place in greased 9-inch pie plate.
5. Sprinkle with onion, green pepper and cheese.
6. Place remaining ingredients in blender container.
7. Cover and whirl 15 seconds or beat 1 minute with rotary beater.
8. Pour into pie plate.
9. Bake in preheated 375u0b0 oven 20 to 25 minutes or until knife inserted in center comes out clean and top is golden. Makes 6 to 8 servings.

salt, boiling water, cauliflowerets, onion, green pepper, cheddar cheese, milk, biscuit baking mix, eggs, salt, pepper

Taken from www.cookbooks.com/Recipe-Details.aspx?id=328166 (may not work)