Grilled Pork Tenderloin with Corn-Pepper Relish

• 1 can (15 oz.) black beans, rinsed
• 1 can (10 oz.) corn, drained
• 1 red pepper, chopped
• 3/4 cup prepared GOOD SEASONS Italian Dressing Mix for Fat Free Dressing, divided
• 2 pork tenderloins (1-1/2 lb.)

1. Heat grill to medium heat.
2. Combine beans, corn, peppers and 1/2 cup dressing.
3. Grill meat 10 to 12 min.
4. or until done (145 degrees F), turning occasionally and brushing with remaining dressing.
5. Cover; let stand 3 min.
6. Cut meat into 1/2-inch-thick slices.
7. Serve with bean mixture.

black beans, corn, red pepper, seasons italian dressing, pork

Taken from www.kraftrecipes.com/recipes/-21085.aspx (may not work)