Oyster Mushroom Chips

• 1 1/2 pounds oyster mushrooms, stemmed and torn into bite-size pieces
• Extra virgin olive oil
• Kosher salt
• 1/4 teaspoon crushed red pepper, or to taste

1. Preheat the oven to 375F.
2. Put the mushrooms in a large bowl and toss with olive oil until lightly coated; season with salt and red pepper.
3. Using two baking sheets, spread the mushrooms in a single layer; you dont want them to overlap.
4. Roast the mushrooms for 10 to 12 minutes, or until brown and cooked on or stuck to the baking sheet.
5. Remove from the oven and let cool for 5 minutes.
6. Use a bench scrape to get the mushroom chips off the bottom of the baking sheet.
7. Transfer to a dish and serve.

oyster mushrooms, extra virgin olive oil, kosher salt, red pepper

Taken from www.epicurious.com/recipes/food/views/oyster-mushroom-chips-378129 (may not work)