Court Bouillon

• 6 cups water
• 1 1/2 cups dry white wine
• Handful of fresh parsley stems
• 1 medium onion, thinly sliced
• 1 large celery rib, thinly sliced
• Large pinch of kosher salt
• 1/2 teaspoon whole black peppercorns

1. Combine all of the ingredients in a large nonreactive saucepan and bring to a boil over high heat.
2. Reduce the heat to moderate and simmer for 10 minutes.

water, white wine, handful of fresh parsley stems, onion, celery, kosher salt, whole black peppercorns

Taken from www.foodandwine.com/recipes/court-bouillon (may not work)