Gluten Free Rice And Walnut Loaf

• 1 cup grated cheddar cheese
• 1/2 tsp sage
• 1/2 tsp pepper
• 3/4 to 1 teaspoon salt
• 6 eggs, beaten
• 1 tbsp dijon style mustard
• 1/4 cup minced celery
• 1/4 cup minced onion
• 2 tbsp lightly roasted sunflower seeds
• 1/4 cup roasted and chopped walnuts
• 1 1/4 cup cooked brown rice

1. Preheat oven to 350.
2. In a large bowl, combine all of the ingredients and mix well.
3. Put in a greased 8 1/2 X 4 1/2 inch loaf pan.
4. Bake until lightly browned and pulling away from the sides a bit, 60 to 90 minutes.
5. *This goes great with cashew gravy.
6. Recipe is in my profile.
7. *

cheddar cheese, sage, pepper, salt, eggs, mustard, celery, onion, sunflower seeds, walnuts, brown rice

Taken from cookpad.com/us/recipes/364025-gluten-free-rice-and-walnut-loaf (may not work)