Use Up Your Ripe Bananas Butter-free Banana Scones

• 2 and 1/2 Ripe bananas
• 150 grams or more Cake flour
• 200 grams Bread flour
• 2 tsp Baking powder
• 50 grams Sugar
• 50 grams Olive oil (or vegetable oil)

1. Put the bananas in a bowl and mash with the back of a fork.
2. It's okay to leave a few lumps.
3. Add all of the dry ingredients to the bananas.
4. Mix in with a rubber spatula until even.
5. It should be floury and full of lumps.
6. Add the oil and form it into a dough (press it together without kneading!).
7. Preheat the oven to 200C.
8. The moistness of the dough will depend on the size of the bananas.
9. If the dough is too wet, mix in cake flour, 10 g at a time, until desired consistency.
10. Dust working surface with flour (not included in ingredients), spread dough out with your hands, fold into thirds, then repeat for 7 or 8 more times.
11. Spread until about 2.5 cm thick, then cut out the dough into your desired shapes.
12. I used a cup to cut a round shape.
13. Bake in the oven for 15 to 20 minutes at 200C, then they're done!
14. They should be fluffy and golden.
15. Please also see my sweet potato version..
16. They are crispy and moist, with a sweet potato taste.

bananas, flour, bread flour, baking powder, sugar, olive oil

Taken from cookpad.com/us/recipes/146419-use-up-your-ripe-bananas-butter-free-banana-scones (may not work)