Easy Spring Rolls with Cheese and Wieners

• 10 Spring roll wrappers
• 10 Wiener Sausage
• 10 Sliced Cheese
• 1 enough for frying Oil

1. Cut the cheese and wieners in half lengthwise.
2. Make two sets of wiener and cheese, lay them out horizontally on top of a spring roll wrapper
3. Roll the filling twice in the wrapper, then fold the left and right ends in towards the center.
4. Wrap until you have a triangle remaining.
5. Sprinkle on a little water and wrap to finish.
6. If you are worried about it holding, try beating a little flour into the water first to create a glue.
7. Place the finished spring roll with the sealed flap facing down.
8. When you have finished all the wrapping...
9. With the sealed side down, place the finished rolls into hot oil to fry.
10. You don't have to use a lot of oil to fry the rolls.
11. When all the rolls have been fried to a light golden brown colour.
12. Cut the rolls into your preferred size and it's done.
13. Eat with ketchup or Japanese mustard.

spring roll wrappers, sausage, cheese, frying oil

Taken from cookpad.com/us/recipes/145283-easy-spring-rolls-with-cheese-and-wieners (may not work)