Yummy Banana/Strawberry/Cheesecake Pudding

• 1 lb butter pound cake
• 2 bananas
• 1 pint fresh strawberries
• 2 (3 1/2 ounce) boxes sugar-free instant cheesecake pudding mix
• 4 cups low-fat milk
• 2 (12 ounce) cartons sugar-free Cool Whip

1. Slice pound cake and layer on the bottom of a cake pan.
2. Slice bananas and strawberries and layer slices on top of cake.
3. Mix pudding mix & milk then pour over cake and fruit (best if you do this before it completely sets up).
4. Top with cool whip.
5. Refrigerate for at least 1 hour (I perfer it to set over night) and enjoy.

butter, bananas, fresh strawberries, pudding mix, lowfat milk, cartons sugar

Taken from www.food.com/recipe/yummy-banana-strawberry-cheesecake-pudding-391869 (may not work)