Chicken Salad Oriental

• 3 cups cooked chicken, diced
• 1 (13 1/2 ounce) can pineapple tidbits, drained
• 2 tablespoons green onions, sliced
• 1 (5 ounce) can water chestnuts
• 34 cup sour cream
• 1 teaspoon ground ginger
• 12 teaspoon salt
• 1 dash pepper
• 14 cup slivered almonds, toasted

1. Combine and chill first four ingredients.
2. Blend sour cream, ground ginger, salt, and pepper; add to chicken mixture; toss lightly.
3. Serve on bed of greens.
4. Sprinkle with toasted almonds.

chicken, pineapple tidbits, green onions, water chestnuts, sour cream, ground ginger, salt, pepper, slivered almonds

Taken from www.food.com/recipe/chicken-salad-oriental-424637 (may not work)