Cream Soup From Scratch Recipe

• 1 c. nonfat dry lowfat milk pwdr
• 1 tbsp. dry onion flakes
• 2 tbsp. cornstarch
• 2 tbsp. chicken bouillon pwdr
• 1/2 teaspoon dry basil
• 1/2 teaspoon dry thyme
• 1/4 teaspoon black pepper

1. Combine ingredients.
2. This is a dry roux which can be stored in an airtight container and kept on hand till it's needed.
3. When ready for soup, add in 2 c. of cool water and cook over medium heat, stirring constantly till it thickens.
4. If soup is too thick, add in a little more water to thin.
5. For cream of mushroom soup, add in some sliced mushrooms a few min before removing from the stove.

nonfat dry lowfat milk pwdr, onion, cornstarch, chicken bouillon pwdr, basil, thyme, black pepper

Taken from cookeatshare.com/recipes/cream-soup-from-scratch-54798 (may not work)