Hot and Cold Chicken Curry Salad

• 1 12 cups plain yogurt
• 3 tablespoons curry paste
• 2 tablespoons honey
• 1 lemon, grated peel and juice
• 1 garlic clove, grated
• 2 inches fresh gingerroot, peeled and grated
• 1 rotisserie-cooked chicken, skin removed and meat chopped
• 1 mango, cut into small cubes
• 1 red bell pepper, seeded and chopped
• 1 small red onion, chopped
• 4 celery ribs, chopped
• 14 cup almonds, sliced
• salt and pepper

1. In a large bowl, combine the yogurt, curry paste, honey, lemon peel, lemon juice, garlic and ginger.
2. Add the chicken, mango, bell pepper, onion, celery and nuts.
3. Toss to combine.
4. Season the salad to taste with salt and pepper and pass pita bread or other flatbread around the table.

yogurt, curry paste, honey, lemon, garlic, gingerroot, rotisserie, mango, red bell pepper, red onion, celery, almonds, salt

Taken from www.food.com/recipe/hot-and-cold-chicken-curry-salad-228984 (may not work)