Pecan, Rice & Crawfish Dressing

• 1 medium onion, chopped
• 1 celery rib, chopped
• 1 green bell pepper, chopped
• 1 red bell pepper, chopped
• 1 lb lean ground beef
• 2 garlic cloves, minced
• 2 (16 ounce) packages crawfish tails, frozen, thawed, peeled, cooked
• 2 cups long-grain rice, cooked
• 1 cup pecans, toasted and chopped
• 14 cup butter, cut in pieces
• 1 bunch green onion, chopped
• 2 tablespoons creole seasoning
• 1 teaspoon pepper

1. Cook vegetables, ground beef and garlic in a Dutch oven over medium-high heat, stirring until beef crumbles and is no longer pink.
2. Stir in crawfish, rice, pecans, butter, green onions, Creole seasoning and pepper.
3. Cook about 3 minutes until mixture is thorougly heated.
4. Spoon into lightly greased 9 x 13 inch baking pan.
5. Bake at 350 degrees for 35 to 40 minutes until lightly browned.
6. May garnish with chopped fresh parsley, if desired.

onion, celery, green bell pepper, red bell pepper, lean ground beef, garlic, crawfish tails, longgrain rice, pecans, butter, green onion, creole seasoning, pepper

Taken from www.food.com/recipe/pecan-rice-crawfish-dressing-248285 (may not work)