Beef Burgundy Pot Roast Recipe

• 1 rump roast, approx. 3 pound
• 2 c. beef bouillon
• 1 c. burgundy wine
• 1/2 teaspoon onion pwdr
• 1/8 teaspoon garlic pwdr
• 1/4 teaspoon thyme
• 1/4 teaspoon marjoram
• 2 tbsp. Worcestershire sauce

1. Dutch oven or possibly electric skillet method: Brown roast on all sides (2 Tbsp.
2. oil may be necessary to east browning).
3. Mix all liquid ingredients and seasonings.
4. Add in mix to meat.
5. Bring liquid to a boil.
6. Reduce heat, cover and simmer for 2-4 hrs till meat is tender.
7. Crock pot method: Place roast and rest of ingredients inside crock pot.
8. Cover and cook on low for 8-10 hrs.

rump roast, beef bouillon, burgundy wine, onion pwdr, garlic, thyme, marjoram, worcestershire sauce

Taken from cookeatshare.com/recipes/beef-burgundy-pot-roast-24830 (may not work)