Pasta Primavera Salad

• 1 pkg. (12 oz.) tri-colored rotini pasta
• 2 cups small broccoli florets
• 2 cups cherry tomatoes, halved
• 1 small red onion, finely chopped
• 2/3 cup KRAFT Zesty Italian Dressing
• 1-1/4 cups KRAFT Natural Three Cheese Crumbles

1. Cook pasta in large saucepan as directed on package, omitting salt and adding broccoli to the boiling water for the last 2 min.
2. ; drain.
3. Transfer to large bowl.
4. Add tomatoes, onions and dressing; mix lightly.
5. Refrigerate several hours or until chilled.
6. Top with cheese just before serving.

rotini pasta, broccoli florets, cherry tomatoes, red onion, italian dressing, three cheese

Taken from www.kraftrecipes.com/recipes/pasta-primavera-salad-154655.aspx (may not work)