test recipe

• 6 eggs
• 3/4 cup KRAFT Grated Parmesan Cheese
• 1/4 cup MIRACLE WHIP Dressing
• 1 Tbsp. flour
• 1 Tbsp. Dijon mustard
• 1/2 tsp. ground black pepper
• 1 can (14 oz.) artichoke hearts, drained, chopped
• 1 pkg. (10 oz.) frozen chopped spinach, thawed, drained
• 3 green onions, thinly sliced
• 1/3 cup finely chopped red peppers

1. Heat oven to 350F.
2. Whisk first 6 ingredients in large bowl until well blended.
3. Add remaining ingredients; mix well.
4. Spoon 1-1/2 Tbsp.
5. spinach mixture into each of 32 mini muffin cups sprayed with cooking spray.
6. Bake 15 to 18 min.
7. or until toothpick inserted in centers comes out clean.

eggs, parmesan cheese, miracle whip dressing, flour, mustard, ground black pepper, hearts, green onions, red peppers

Taken from www.kraftrecipes.com/recipes/test-recipe-165709.aspx (may not work)