Crock-Pot Stroganoff

• 2 -3 lbs stew meat, cut into 1 inch peices
• 1 (8 ounce) bag dry onion soup mix
• 1 (8 ounce) can cream of mushroom soup
• 1 dash Worcestershire sauce (optional)
• 1 cup sour cream

1. put the meat into the crock-pot.
2. add both soups into the crock-pot with the meat.
3. if using add the sauce.
4. cook for 4 hours on high or 6 hours on low.
5. just before serving add a cup of sour cream & stir gently.
6. serve with noodles & carrots.

stew meat, onion soup, cream of mushroom soup, worcestershire sauce, sour cream

Taken from www.food.com/recipe/crock-pot-stroganoff-488631 (may not work)