Lumpia

• 2 pkg. ground pork
• 1 pkg. ground beef
• 2 tsp. black pepper
• 1/8 tsp. powder garlic
• 1 egg, beaten
• soy sauce to taste
• 1/4 to 1/2 medium cabbage, chopped fine
• 2 pkg. bean sprouts
• 1/2 to 1 whole onion, chopped
• 2 to 3 carrots, peeled and grated fine
• 1 bundle green onions, chopped very fine
• 2 to 3 pkg. lumpia or egg roll wrappers
• oil

1. Chop all vegetable ingredients fine.
2. In deep frying pan or wok, add 1 tablespoon oil.
3. Brown meat and drain excess oil. Break meat into small pieces (no lumps).
4. Mix in vegetables and saute with meat until carrots are cooked.
5. Sprinkle a few times with soy sauce for flavor.
6. Simmer until vegetables are cooked. Let cool 1/2 to 1 hour.

ground pork, ground beef, black pepper, garlic, egg, soy sauce, cabbage, bean sprouts, onion, carrots, green onions, lumpia, oil

Taken from www.cookbooks.com/Recipe-Details.aspx?id=195619 (may not work)