Taco Casserole

• 1 package (8 Oz. Package) Crescent Roll Dough
• 1 pound Shredded Beef
• 1 package (about 1 Oz. Packet) Taco Seasoning
• 8 ounces, weight Cheese
• Tomatoes, For Topping
• Lettuce, For Topping
• Taco Sauce, For Topping

1. 1.
2. Preheat the oven to the dough package instructions (usually 350 degrees).
3. 2.
4. Spray a pie pan with nonstick spray.
5. 3.
6. Brown your hamburger, drain, and add the package of taco seasoning (follow directions on package).
7. 4.
8. While hamburger is browning, line your pie pan with the dough on the bottom and around the edges (I like my edges big and fluffy, so you can add extra if you want) 5.
9. Add the beef mixture to your pie pan with the dough and top with the cheese of your choice.
10. 6.
11. Pop in the oven for the length of time indicated on the dough instructions.
12. 7.
13. Take out of the oven and let stand for about 5-10 minutes while the meat and dough settle.
14. 8.
15. Cut it like you would a pie.
16. Serve.
17. Top with your favorites and enjoy!

crescent roll dough, beef, weight cheese, tomatoes, taco sauce

Taken from tastykitchen.com/recipes/main-courses/taco-casserole-3/ (may not work)