Vegetarian Chicken Pizza

• 1 prepared pizza crust
• 12 cup canned pizza sauce
• 12 cup shredded fat-free cheddar cheese
• 12 ounces vegetarian chicken pieces
• 1 medium roma tomato
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1 tablespoon olive oil

1. Preheat oven to 375F
2. Remove pizza crust from package and place on a pan or baking stone.
3. Spoon on pizza sauce.
4. Next add fat free cheese.
5. Empty the chicken strips onto a cutting board and cut into bite size pieces, then add to pizza.
6. Cut the tomato into uniform slices and arrange on top of the pizza.
7. Sprinkle over basil and oregano, then drizzle with the olive oil.
8. Bake for 20-30 minutes or until cheese is golden brown.

crust, pizza sauce, cheddar cheese, chicken, roma tomato, basil, oregano, olive oil

Taken from www.food.com/recipe/vegetarian-chicken-pizza-195185 (may not work)