Ranch Burger Made with A.1.
- Burgers
- 80% lean ground beef King Sooper's 1 lb For $3.99 thru 02/09
- 3/4 pack GOOD SEASONS Ranch Dry Mix Salad Dressing
- 1/2 cup GREY POUPON Bistro Sauce
- 1/2 cup TAPATIO Hot Sauce
- Toppings
- 32 each hamburger buns
- 1 qt. Prepared GOOD SEASONS Ranch Dry Mix Salad Dressing
- 32 each leaf lettuce leaves
- 64 each plum tomato slices (1/4 inch thick) King Sooper's 1 lb For $0.99 thru 02/09
- 64 each Large red onion rings (1/4 inch thick)
- 64 each white cheddar cheese slices (0.8 oz. each)
- 1 qt. frozen vegetable blend (fire-roasted corn, peppers, black beans), sauteed
- 8 each avocados, each cut into 8 slices Target 10 ea For $10.00 thru 02/06
- 1-1/3 cups A.1. Original Sauce
- Burgers: Mix all ingredients; shape into 32 patties (or into 2 patties for trial recipe).
- For each serving: Grill 1 burger on medium-high heat 5 min.
- or until medium (160 degrees F) or desired doneness, turning after 3 min.
- Meanwhile, toast cut sides of 1 bun on grill 15 sec.
- or until golden brown.
- Spread 2 Tbsp.
- dressing evenly onto cut sides of bun.
- Place 1 lettuce leaf on bottom half of bun; top with 2 tomato slices, 2 onion rings, 1 burger, 2 cheese slices, 2 Tbsp.
- vegetable blend, 2 avocado slices and 2 tsp.
- steak sauce.
- Cover with top bun.
burgers, ground beef, pack, toppings, buns, seasons, leaf lettuce leaves, tomato, red onion, cheddar cheese, corn, avocados, original sauce
Taken from www.kraftrecipes.com/recipes/ranch-burger-made-a1-125810.aspx (may not work)