Quick and Easy Ravioli with Parmesan Garlic Butter

• 1 pkg. (350 g) refrigerated spinach and cheese ravioli, uncooked
• 1/3 cup butter
• 10 fresh sage leaves
• 2 Tbsp. lemon juice
• 3/4 cup Kraft 100% Parmesan Aged Grated Cheese

1. Cook ravioli in large saucepan as directed on package, omitting salt.
2. Drain, reserving 1/2 cup pasta water.
3. Meanwhile, melt butter in large skillet on medium-high heat, until golden brown in colour.
4. Add sage leaves, lemon juice, pasta and reserved pasta water.
5. Toss to combine.
6. Sprinkle with cheese before serving.

cheese ravioli, butter, sage, lemon juice, cheese

Taken from www.kraftrecipes.com/recipes/quick-easy-ravioli-parmesan-garlic-butter-173000.aspx (may not work)