Super Bowl Brats & Knocks in Beer
- 6 Bratwurst or Knockwurst
- 1 large vadalia onion
- 16 oz can of beer
- 1 salt & pepper to taste
- 6 small rolls
- Grill the sausages until half cooked & have grill marks
- In a small pot add the beer & sliced onion & simmer until onions are soft
- Add the sausages & salt & pepper & let simmer for 15 minutes
- Slightly heat the roll then add a sausage & some onions wet to absorb into the roll & I like mine with spicy brown mustard.
- Eat & enjoy
vadalia onion, beer, salt, rolls
Taken from cookpad.com/us/recipes/346940-super-bowl-brats-knocks-in-beer (may not work)