Super Bowl Brats & Knocks in Beer

• 6 Bratwurst or Knockwurst
• 1 large vadalia onion
• 16 oz can of beer
• 1 salt & pepper to taste
• 6 small rolls

1. Grill the sausages until half cooked & have grill marks
2. In a small pot add the beer & sliced onion & simmer until onions are soft
3. Add the sausages & salt & pepper & let simmer for 15 minutes
4. Slightly heat the roll then add a sausage & some onions wet to absorb into the roll & I like mine with spicy brown mustard.
5. Eat & enjoy

vadalia onion, beer, salt, rolls

Taken from cookpad.com/us/recipes/346940-super-bowl-brats-knocks-in-beer (may not work)