Herbed Potatoes 'n' Peas

• 1 lb small red potato
• 2 bay leaves
• 14 cup butter or 14 cup margarine
• 34 teaspoon salt
• 14 teaspoon dried marjoram
• 14 teaspoon thyme
• pepper
• 1 (10 ounce) package frozen peas, thawed

1. Place potatoes and bay leaves in a saucean; cover with water.
2. Bring to a boil.
3. Cover and cook for 8 to 10 minutes or just until tender; drain.
4. Cut potatoes into quarters and return to pan.
5. Add butter and seasonings.
6. Cover and cook for 5-8 minutes or until potatoes are tender, stirring occasionally.
7. Stir in peas; heat through.
8. Discard bay leaves.

red potato, bay leaves, butter, salt, marjoram, thyme, pepper, frozen peas

Taken from www.food.com/recipe/herbed-potatoes-n-peas-35563 (may not work)