Apple Cabbage Slaw Recipe

• 6 c. shredded cabbage
• 3 med red apples minced
• 5 ounce evaporated lowfat milk
• 1/4 c. lemon juice
• 2 Tbsp. sugar
• 2 tsp grated onion
• 1 tsp celery seed
• 1/2 tsp salt optional
• 1 dsh pepper

1. In a large bowl, toss the cabbage and apples.
2. In a small bowl, combine the remaining ingredients.
3. Pour over cabbage mix and toss to coat.
4. Chill till serving.
5. NOTES : Minced apple adds fruity sweetness, color and crunch to the tangy cabbage in this flavorful slaw.
6. It's a refreshing side dish anytime of the year.
7. Mom stored apples and cabbage in the root cellar, so she fixed this dish frequently to feed our big family.
8. - Lucile Proctor of Panguitch, Utah.

cabbage, red apples, milk, lemon juice, sugar, onion, celery, salt, pepper

Taken from cookeatshare.com/recipes/apple-cabbage-slaw-66421 (may not work)