Smoky Bacon and Goat Cheese Potato Blintzes
- 1 (24 ounce) package Simply Potatoes Traditional Mashed Potatoes
- 12 cup green onion, finely chopped
- 12 teaspoon fresh ground pepper
- 12 cup crumbled goat cheese
- 3 slices uncured bacon
- 1 teaspoon smoked paprika
- 12 teaspoon ground cumin
- 10 square purchased egg roll wraps (7x7 inches)
- 1 egg white
- 1 tablespoon light olive oil
- Mix together smoked paprika and cumin.
- Rub spices on bacon.
- Cook bacon on medium high skillet, turning once, until crispy.
- Remove from pan onto paper towel lined plate.
- Cool and chop coarsely.
- Prepare Simply Potatoes Traditional Mashed Potatoes in microwave as directed.
- Using a spatula remove potatoes to a large mixing bowl.
- Stir in ground pepper and old fold in green onion, bacon, and goat cheese.
- Place egg roll wrapper on work surface.
- Brush edges with egg white.
- Place 1/3 cup of potato filling in center of wrapper.
- Fold bottom of dough over filling.
- Fold sides over.
- Roll up wrapper to enclose filling completely.
- Repeat with remaining filling and wrappers.
- Heat oil in heavy large nonstick skillet over medium-low heat.
- Place 5 blintzes, seam side down, inskillet and fry until golden brown and crispy - about 8-10 minutes.
- Removes blintzes with a slotted spatula on paper towel lined plate.
- Repeat with remaining blintzes.
- Serve warm.
potatoes, green onion, ground pepper, goat cheese, uncured bacon, paprika, ground cumin, egg roll wraps, egg, light olive oil
Taken from www.food.com/recipe/smoky-bacon-and-goat-cheese-potato-blintzes-474855 (may not work)