Arlene'S Italian Chili

• 12 oz. veggie crumbles
• 1 c. chopped onion
• 3/4 c. chopped green pepper
• 28 oz. can diced tomatoes
• 15 oz. can diced tomatoes
• 15 oz. can tomato sauce
• 1 can condensed tomato soup
• 1 pkg. taco seasoning mix
• 15 1/2 oz. Great Northern beans
• 15 oz. can chickpeas
• 15 1/2 oz. can butter beans

1. In skillet, saute onions and peppers until cooked.
2. In slow cooker or large saucepan, combine veggie crumbles, tomatoes, tomato sauce, soup and taco seasoning mix.
3. Add onions and green peppers; mix well.
4. Stir in the drained beans.
5. Reduce to low heat for 4 hours in slow cooker or on low heat on stove for one hour or until heated through.
6. Serves 8.

veggie crumbles, onion, green pepper, tomatoes, tomatoes, tomato sauce, tomato soup, taco seasoning mix, great northern beans, chickpeas, butter beans

Taken from www.cookbooks.com/Recipe-Details.aspx?id=52897 (may not work)