Angel Food Doughnuts

• 1/2 cup sour cream
• 1/2 cup sour milk
• 1 cup sugar
• 3 eggs
• 1 tsp. vanilla
• 1/2 tsp. baking soda
• 1/4 tsp. nutmeg
• 2 tsp. baking powder
• 1/4 tsp. salt
• 4 all-purpose flour (or enough to make a soft dough)

1. Beat cream and sour milk together until foamy.
2. Add sugar and beat again.
3. Add eggs, one at a time, beating well after each addition.
4. Add vanilla.
5. Sift 2 cups flour with the other dry ingredients and add to the first mixture.
6. Add enough flour to make a soft dough.
7. Knead lightly.
8. If possible, let stand at least one hour before rolling out 1/2-inch thick.
9. Cut with doughnut cutters and fry in deep fat at 385F degrees.

sour cream, sour milk, sugar, eggs, vanilla, baking soda, nutmeg, baking powder, salt, flour

Taken from www.foodgeeks.com/recipes/5006 (may not work)