Easy PHILADELPHIA Mocha Cheesecake

• 2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
• 1/2 cup sugar
• 1/2 tsp. vanilla
• 2 tsp. MAXWELL HOUSE Instant Coffee
• 2 Tbsp. hot water
• 1 pkg. (4 oz.) BAKER'S Semi-Sweet Chocolate, broken into pieces, melted and cooled
• 2 eggs
• 1 OREO Pie Crust (6 oz.)

1. Heat oven to 350F.
2. Beat first 3 ingredients with mixer until well blended.
3. Dissolve coffee in hot water.
4. Add to cream cheese mixture with chocolate; mix well.
5. Add eggs; mix just until blended.
6. Pour into crust.
7. Bake 40 min.
8. or until center is almost set.
9. Cool.
10. Refrigerate 3 hours.

philadelphia cream cheese, sugar, vanilla, coffee, water, chocolate, eggs, oreo pie crust

Taken from www.kraftrecipes.com/recipes/easy-philadelphia-mocha-cheesecake-156960.aspx (may not work)