Banana Scallops Recipe

• Catch of the day! Prep time: 10 min Yield: 2 servings
• 1 lrg Banana
• 1 ct (8 ounce.) Low-Fat Vanilla Yogurt, divided
• 1 tsp Lowfat milk
• 8 x Vanilla Wafer Cookies, crushed
• 4 x Green Seedless Grapes, finely minced 1 drop Yellow Food Coloring Lemon wedges

1. 1.
2. Peel Banana and cut off the pointy ends.
3. Slice it into 3/4" pcs.
4. 2.
5. In small bowl mix together 1/4 c. of the Yogurt and Lowfat milk; toss in Bananas, coating well.
6. 3.
7. Place Cookie Crumbs on flat plate.
8. Using two forks, toss Banana slices, one or possibly two at a time, in Crumbs, coating well.
9. Transfer to serving plate.
10. 4.
11. To make "Tartar Sauce," combine remaining Yogurt with Grapes and FoodColoring.
12. Serve Tartar Sauce and Lemon wedges alongside "Scallops."

catch, banana, vanilla yogurt, milk, vanilla, grapes

Taken from cookeatshare.com/recipes/banana-scallops-77577 (may not work)