Ham And Cheese Casserole

• 2 c. well grated ham
• 1/2 lb. grated Cheddar cheese
• 1/2 lb. grated Swiss cheese
• 4 eggs
• 1/2 tsp. dry mustard
• 2 1/2 c. milk
• 3/4 tsp. salt
• 16 slices white bread, trimmed
• 1/2 stick margarine
• 1/2 c. crushed corn flakes

1. Grease sides only of 9 x 13-inch dish.
2. Place a layer of bread in dish and firmly pack ham on bread layers; sprinkle Cheddar cheese over ham and then place second layer of bread over ham and cheese.
3. Sprinkle with Swiss cheese.
4. Beat eggs, salt, dry mustard and milk.
5. Pour over casserole.
6. Refrigerate overnight.
7. The next day, melt 1/2 stick of margarine and mix with corn flakes and put on top.
8. Bake at 350u0b0 for 45 minutes or until big bubble comes up.
9. Serves 8 to 10.

ham, cheddar cheese, swiss cheese, eggs, dry mustard, milk, salt, white bread, margarine, corn flakes

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1014628 (may not work)