Lemon Sorbet with Blackberry Sauce

• 1 pound frozen unsweetened blackberries, unthawed
• 5 tablespoons sugar
• 3 pints lemon sorbet

1. Place frozen berries in large bowl.
2. Sprinkle sugar over berries; let stand until berries are just thawed but still cold, about 1 hour.
3. Using fork, coarsely mash berries.
4. (Can be made 4 hours ahead.
5. Cover and refrigerate.)
6. Spoon sorbet into dessert glasses.
7. Top with blackberry sauce and serve.

blackberries, sugar, lemon sorbet

Taken from www.epicurious.com/recipes/food/views/lemon-sorbet-with-blackberry-sauce-101752 (may not work)