Sweet Potato Souffles

• 24 ounces of ore-idea steam & mash sweet potatoes
• 12 cup butter, softened
• 1 cup evaporated milk
• 3 eggs
• 1 cup brown sugar
• 1 tablespoon pumpkin pie spice
• 1 tablespoon baking powder
• 1 cup pecans, chopped
• 1 pinch salt
• 2 cups mini marshmallows
• cooking spray

1. Preheat oven to 350 degrees F.
2. Lightly spray large casserole dish with cooking spray.
3. Cook sweet potatoes in the microwave according to the package directions.
4. Empty into a large mixing bowl, add butter and beat with hand mixer to desired consistency.
5. Mix the remaining ingredients (except marshmallows) and beat until well incorporated.
6. Pour into casserole dish and bake in preheated oven for 30 minutes.
7. Top with mini marshmallows and continue baking until marshmallows are to desired consistency.

potatoes, butter, milk, eggs, brown sugar, pumpkin pie spice, baking powder, pecans, salt, marshmallows, cooking spray

Taken from www.food.com/recipe/sweet-potato-souffles-443027 (may not work)