Crispy Tofu Tacos with Goat Cheese Lime Cream

• 1 block Firm Tofu, 14-16 Ounce Block (Drained And Sliced Into Thick Slices)
• 1 Tablespoon Olive Oil
• 1/2 teaspoons Each Seasoned Salt, Cumin, And Chili Powder
• 1/2 teaspoons Cayenne Pepper
• 1 whole Lime, Zested
• 2 ounces, weight Softened Goat Cheese
• 2 Tablespoons Half And Half, Plus A Bit More If Needed
• 1 pinch Salt
• Flour Or Corn Tortillas, For Serving
• Shredded Cabbage, Lime Wedges, Cilantro, Or Any Other Taco Toppings You Like

1. Add the slices of drained tofu into a cold pan with the olive oil.
2. Turn the pan to medium heat, and break up the tofu a bit with a spatula.
3. When the tofu starts to sizzle, sprinkle the cumin, chili powder, seasoned salt, and cayenne pepper over the tofu.
4. Continue to break it into little bits, stirring every few minutes, until the tofu is browned and crispy on all sides.
5. Meanwhile, combine the lime zest, goat cheese, half-and-half, and salt in a small food processor or blender.
6. Pulse to combine, adding a splash more of the half-and-half if needed to form a smooth sauce.
7. Assemble the tofu and any desired toppings in taco shells, then drizzle with the goat cheese cream.
8. Eat!

olive oil, salt, cayenne pepper, cheese, if, salt, flour, cabbage

Taken from tastykitchen.com/recipes/special-dietary-needs/vegetarian/crispy-tofu-tacos-with-goat-cheese-lime-cream/ (may not work)