Mexican Snack Squares Recipe

• 2 (8 ounce.) cans crescent rolls
• 16 ounce. can refried beans
• 1 c. lowfat sour cream
• 2 tbsp. taco seasoning mix (from 1 1/4 ounce. pkg.)
• 6 ounce. (1 1/2 c.) shredded Cheddar cheese
• 1/2 c. minced green onions
• 1/2 c. minced green pepper
• 1 c. minced tomatoes
• 1/2 c. sliced black olives
• Salsa sauce, if you like

1. Unroll dough into 4 long rectangles.
2. Place crosswise in ungreased 15x10x1 inch pan; press over bottom and 1 inch up sides to create crust.
3. Press perforations to seal.
4. Bake at 375 degrees for 15-18 min.
5. Cold completely.
6. Spread beans over crust to within 1/2 inch of edges.
7. In small bowl, combine lowfat sour cream and taco mix; mix well.
8. Spread over beans.
9. Sprinkle cheese, onions, green peppers, tomatoes and black olives proportionately over lowfat sour cream mix.
10. Cover.
11. Chill 1 hour.
12. Cut in squares.
13. Serve with salsa sauce.
14. 30 appetizers.

crescent rolls, beans, sour cream, taco seasoning mix, cheddar cheese, green onions, green pepper, tomatoes, black olives, salsa sauce

Taken from cookeatshare.com/recipes/mexican-snack-squares-1374 (may not work)